ST ANNE’S, COUPAR ANGUS

ST ANNE’S, COUPAR ANGUS

St Anne’s had a Passover meal last evening with traditional food of bitter herbs parsley and salt water followed by roast lamb. Rev Janice Cameron led the prayers and the youngest member Hannah, asked the ritual questions. They made St Brigid Crosses out of paper straws. This was a meeting of the Pasta Pamper Prayer group of women who meet during the year for food, chat and worship.

 

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